Christmas and New Years Menu

Christmas and New Year Menu

First course

Baked Hart of Palm Salad with homemade avocado mayonnaise

Over a bed of organic mini-lettuce

Cherry tomatoes and red onions

 

Principal

Free range lamb chops on a mint sauce

Dessert

Pineapple and banana crepes, flambée with orange liqueur, served with a coconut icecream

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